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Boucherie Maison des viandes.

Description de l’offre d’emploi

La personne devra couper et préparer divers produits à partir de pièces de bœuf, volaille, de veau, de porc ou d'autres types de viande. La personne devra conseiller et renseigner la clientèle sur les produits offerts. Il ou elle devra appliquer les normes d'hygiène et de salubrité. Toutes autres tâches connexes. Le salaire est à discuter.

Langues

Français parlé - Moyen
Français écrit - Faible

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Boucherie Maison des viandes.

Description de l’offre d’emploi

La personne qui occupe de poste d'aide-cuisinier doit aider à la préparation des mets cuisinés, confectionner divers produits (sandwich, sous-marin, pizza, salade et autres). Prendre les inventaires, emballer et étiqueter les produits. Remplir les comptoirs et assurer une rotation des stocks. Entretenir les aires de travail.

Langues

Français parlé - Moyen
Français écrit - Faible

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Postes ouverts (2)

Restauration

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