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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Experience

2 years to less than 3 years

Health benefits

Dental plan
Health care plan

Other benefits

Other benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 2 ans à moins de 3 ans

Tâches

Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des repas ou des aliments de spécialité
Prendre les dispositions nécessaires pour l'achat et l'entretien du matériel
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Former le personnel dans la préparation, la cuisson et la manipulation des aliments

Avantages santé

Régime de soins dentaires
Régime de soins de santé

Autres avantages

Autres avantages
Heures de travail: 30 à 40 heures par semaine

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Postes ouverts (1)

Restauration

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