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Education:
Expérience:

Education

No degree, certificate or diploma

Work setting

Various locations

Tasks

Recruit staff
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Advise on menu selections
Address customers' complaints or concerns
Provide customer service
Manage events
Provide on-site services
Plan and control budget and expenditures
Order supplies and equipment
Supervise food and beverage servers and other staff
Plan menus and estimate food requirements for their realization

Certificates, licences, memberships, and courses

Food Safety Certificate

Experience

3 years to less than 5 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: 3 ans à moins de 5 ans

Milieu de travail

Divers lieux de travail

Tâches

Recruter du personnel
Superviser le personnel
Former le personnel
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Suggérer des mets
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Gérer des événements
Offrir des services d'entretien sur les lieux
Planifier et assurer le contrôle financier du budget et des dépenses
Commander des fournitures et de l'équipement
Superviser d'autres serveurs et employés de bar
Planifier les menus et estimer les besoins alimentaires pour leur réalisation

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat de sécurité alimentaire
Heures de travail: 40 heures par semaine

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Restauration

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