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Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Tasks

Organize the operations of a cocktail lounge or bar
Short order cooking and food preparation
Clean bar area and wash glassware
Serve food or snacks
Supervise food and beverage servers and other staff
Provide recommendations on drink selections
Train staff
Collect cash, credit/debit cards or other payment for beverages
Operate cash register
Record and balance beverage sales
Store beverage and food products
Order bar stock and maintain inventory and control of bar stock
Address customers' complaints or concerns
Enforce provincial/territorial liquor legislation and regulations
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Take beverage orders from serving staff or directly from patrons

Experience

1 year to less than 2 years

Financial benefits

As per collective agreement

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week

\n","lang","bartender","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49650010?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksOrganize the operations of a cocktail lounge or barShort order cooking and food preparationClean bar area and wash glasswareServe food or snacksSupervise food and beverage servers and other staffProvide recommendations on drink selectionsTrain staffCollect cash, credit/debit cards or other payment for beveragesOperate cash registerRecord and balance beverage salesStore beverage and food productsOrder bar stock and maintain inventory and control of bar stockAddress customers' complaints or concernsEnforce provincial/territorial liquor legislation and regulationsPrepare mixed drinks, wine, draft or bottled beer and non-alcoholic beveragesTake beverage orders from serving staff or directly from patronsExperience1 year to less than 2 yearsFinancial benefitsAs per collective agreementSupport for newcomers and refugeesSupports newcomers and/or refugees with foreign credential recognitionSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week",{"_293":304,"_295":305,"_297":6,"_242":306,"_299":307,"_301":308},"Barman/barmaid","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 1 an à moins de 2 ans
ou experience équivalente

Tâches

Organiser le fonctionnement d'un bar ou d'un bar à cocktails
Cuisinier/cuisinière de casse-croûte
Nettoyer les comptoirs du bar et laver les verres
Servir de la nourriture ou des collations
Superviser d'autres serveurs et employés de bar
Faire des recommandations sur le choix des boissons
Former le personnel
Percevoir le paiement en argent, par carte de crédit ou débit ou par un autre moyen pour les boissons vendues
Faire fonctionner une caisse enregistreuse
Enregistrer et calculer le total des ventes de boissons
Entreposer des boissons et des produits alimentaires
Commander des boissons pour le bar et tenir et contrôler l'inventaire des stocks
Régler les plaintes des clients et répondre à leurs préoccupations
Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
Préparer des boissons mélangées, du vin, de la bière pression ou en bouteille et des boissons non alcoolisées
Prendre les commandes de serveurs aux tables ou directement des clients

Avantages financiers

Selon la convention collective

Soutien pour les nouveaux arrivants et les réfugiés

Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangers

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

Soutien pour les Autochtones

Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones
Heures de travail: 35 heures par semaine

\n","barmanbarmaid","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49650010?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans ou experience équivalenteTâchesOrganiser le fonctionnement d'un bar ou d'un bar à cocktailsCuisinier/cuisinière de casse-croûteNettoyer les comptoirs du bar et laver les verresServir de la nourriture ou des collationsSuperviser d'autres serveurs et employés de barFaire des recommandations sur le choix des boissonsFormer le personnelPercevoir le paiement en argent, par carte de crédit ou débit ou par un autre moyen pour les boissons venduesFaire fonctionner une caisse enregistreuseEnregistrer et calculer le total des ventes de boissonsEntreposer des boissons et des produits alimentairesCommander des boissons pour le bar et tenir et contrôler l'inventaire des stocksRégler les plaintes des clients et répondre à leurs préoccupationsAppliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcooliséesPréparer des boissons mélangées, du vin, de la bière pression ou en bouteille et des boissons non alcooliséesPrendre les commandes de serveurs aux tables ou directement des clientsAvantages financiersSelon la convention collectiveSoutien pour les nouveaux arrivants et les réfugiésAccompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangersSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Soutien pour les AutochtonesOffre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones Heures de travail: 35 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":310,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[313,324],{"_203":314,"_315":316,"_317":318,"_242":321},26,"type","category","label",{"_259":319,"_6":320},"Restaurant","Restauration",{"_259":322,"_6":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_242":329},38,"schedule",{"_259":328,"_6":328},"Permanent",{"_259":330,"_6":331},"permanent-en","permanent","created_at","2026-06-11T06:24:55.000000Z","published_at","2026-06-04 09:41:00","is_published","is_open","timeago","2 weeks ago","content","attributesByType",{"_316":343,"_326":344},[313],[324],{"_203":346,"_257":347,"_260":6,"_261":262,"_208":348,"_266":349,"_268":-5,"_269":262,"_270":271,"_272":273,"_274":275,"_276":350,"_278":350,"_279":262,"_165":262,"_280":281,"_282":283,"_284":285,"_286":252,"_287":271,"_288":271,"_289":262,"_290":351,"_201":364,"_311":366,"_332":373,"_334":374,"_336":252,"_337":252,"_338":375,"_340":358,"_341":376},141441,[259,6],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_264":265,"_225":226,"_227":221,"_228":219},[],37,{"_259":352,"_6":358},{"_293":353,"_295":354,"_297":259,"_242":355,"_299":356,"_301":357},"Food and beverage service manager","

Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Determine type of services to be offered and implement operational procedures
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation

Experience

1 year to less than 2 years

Financial benefits

As per collective agreement

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

\n","food-and-beverage-service-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/49550095?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budget Determine type of services to be offered and implement operational proceduresCost products and servicesEnforce provincial/territorial liquor legislation and regulationsEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationExperience1 year to less than 2 yearsFinancial benefitsAs per collective agreementSupport for youthsProvides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week",{"_293":359,"_295":360,"_297":6,"_242":361,"_299":362,"_301":363},"Directeur/directrice du service des aliments et boissons","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 1 an à moins de 2 ans
ou experience équivalente

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Établir le coût des produits et des services
Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing

Avantages financiers

Selon la convention collective

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Heures de travail: 40 heures par semaine

\n","directeurdirectrice-du-service-des-aliments-et-boissons","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49550095?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans ou experience équivalenteTâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉlaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyageModifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementÉtablir le coût des produits et des servicesAppliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcooliséesVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingAvantages financiersSelon la convention collectiveSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Heures de travail: 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":365,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[367,370],{"_203":314,"_315":316,"_317":368,"_242":369},{"_259":319,"_6":320},{"_259":322,"_6":323},{"_203":325,"_315":326,"_317":371,"_242":372},{"_259":328,"_6":328},{"_259":330,"_6":331},"2026-05-22T06:25:14.000000Z","2026-05-20 09:57:00","4 weeks ago",{"_316":377,"_326":378},[367],[370],"total",2,"categories",[383],{"_203":314,"_317":320},"cities",[215],"schedules",[388],{"_203":325,"_317":328},"langSwitchUrl","https://staging.careers.jobsmedia.ca/12422/crest-hotel/jobs","actionData","errors"]

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