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Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Provide customer service

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths

Offers on-the-job training tailored to youth

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Supports for visible minorities

Participates in a government or community program or initiative that supports members of visible minorities
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week

\n","lang","restaurant-manager","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49722300?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryProvide customer serviceSupport for newcomers and refugeesParticipates in a government or community program or initiative that supports newcomers and/or refugeesSupport for youthsOffers on-the-job training tailored to youthSupport for Indigenous peopleOffers mentorship, coaching and/or networking opportunities for Indigenous workers Supports for visible minoritiesParticipates in a government or community program or initiative that supports members of visible minorities Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week",{"_300":311,"_302":312,"_304":6,"_242":313,"_306":314,"_308":315},"Directeur/directrice de restaurant","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Organiser et tenir un inventaire à jour
Fournir le service à la clientèle

Expérience

1 an à moins de 2 ans

Soutien pour les nouveaux arrivants et les réfugiés

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux nouveaux arrivants et/ou aux réfugiés

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes

Soutien pour les Autochtones

Offre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones

Soutien pour les minorités visibles

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux membres des minorités visibles
Hours: 30 à 35 heures par semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49722300?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesOrganiser et tenir un inventaire à jourFournir le service à la clientèleExpérience1 an à moins de 2 ansSoutien pour les nouveaux arrivants et les réfugiésParticipe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux nouveaux arrivants et/ou aux réfugiésSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunesSoutien pour les AutochtonesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones Soutien pour les minorités visiblesParticipe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux membres des minorités visibles Hours: 30 à 35 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":317,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[320,331,340,348,356],{"_203":321,"_322":323,"_324":325,"_242":328},26,"type","category","label",{"_259":326,"_6":327},"Restaurant","Restauration",{"_259":329,"_6":330},"restaurant","restauration",{"_203":332,"_322":333,"_324":334,"_242":337},32,"experience",{"_259":335,"_6":336},"0 to 2 years","0 à 2 ans",{"_259":338,"_6":339},"0-to-2-year","0-a-2-ans",{"_203":341,"_322":342,"_324":343,"_242":345},38,"schedule",{"_259":344,"_6":344},"Permanent",{"_259":346,"_6":347},"permanent-en","permanent",{"_203":349,"_322":342,"_324":350,"_242":353},41,{"_259":351,"_6":352},"Full time","Temps plein",{"_259":354,"_6":355},"full-time","temps-plein",{"_203":357,"_322":358,"_324":359,"_242":362},82,"education",{"_259":360,"_6":361},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_259":363,"_6":364},"highschool","secondaire","created_at","2026-06-16T06:21:58.000000Z","published_at","2026-06-15 12:52:00","is_published","is_open","timeago","3 days ago","content","attributesByType",{"_323":376,"_333":377,"_342":378,"_358":379},[320],[331],[340,348],[356],{"_203":381,"_257":382,"_260":6,"_261":262,"_208":383,"_273":392,"_275":-5,"_276":262,"_277":278,"_279":280,"_281":282,"_283":393,"_285":393,"_286":262,"_165":262,"_287":288,"_289":290,"_291":292,"_293":252,"_294":278,"_295":278,"_296":262,"_297":394,"_201":403,"_318":405,"_365":426,"_367":427,"_369":252,"_370":252,"_371":428,"_373":399,"_374":429},151317,[259,6],{"_210":384,"_212":385,"_214":386,"_216":387,"_218":388,"_220":221,"_222":389,"_224":-5,"_270":390,"_225":391,"_227":221,"_228":388},49.8844,-97.14704,"Winnipeg","MB","Winnipeg, MB, Manitoba, Canada","winnipeg","winnipeg-manitoba","Manitoba",[],31,{"_259":395,"_6":399},{"_300":301,"_302":396,"_304":259,"_242":305,"_306":397,"_308":398},"

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation

Supervision

5-10 people

Employment terms options

Evening

Employment terms options

Morning
Night
Day
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/49703448?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operationsDetermine type of services to be offered and implement operational proceduresConduct performance reviewsEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationSupervision5-10 peopleEmployment terms optionsEveningEmployment terms optionsMorningNightDay Work Term: Permanent Work Language: English Hours: 40 hours per week",{"_300":311,"_302":400,"_304":6,"_242":313,"_306":401,"_308":402},"

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Planifier et organiser les opérations quotidiennes
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Effectuer des examens de rendement
Voir à ce que les règles de santé et de sécurité soient respectées
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing

Fonctions et activités des superviseurs

5 à 10 personnes

Options de conditions d'emploi

Soir

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Matin
Nuit
Jour
Hours: 40 heures par semaine

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49703448?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉlaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyageÉvaluer les opérations quotidiennes Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant Contrôler les recettes pour déterminer le coût de la main-d'œuvre Planifier et organiser les opérations quotidiennesDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementEffectuer des examens de rendementVoir à ce que les règles de santé et de sécurité soient respectéesDiscuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installationsPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingFonctions et activités des superviseurs5 à 10 personnesOptions de conditions d'emploiSoirExpérience2 ans à moins de 3 ansOptions de conditions d'emploiMatinNuitJour Hours: 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":404,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[406,409,417,420,423],{"_203":321,"_322":323,"_324":407,"_242":408},{"_259":326,"_6":327},{"_259":329,"_6":330},{"_203":410,"_322":333,"_324":411,"_242":414},33,{"_259":412,"_6":413},"2 to 5 years","2 à 5 ans",{"_259":415,"_6":416},"2-to-5-years","2-a-5ans",{"_203":341,"_322":342,"_324":418,"_242":419},{"_259":344,"_6":344},{"_259":346,"_6":347},{"_203":349,"_322":342,"_324":421,"_242":422},{"_259":351,"_6":352},{"_259":354,"_6":355},{"_203":357,"_322":358,"_324":424,"_242":425},{"_259":360,"_6":361},{"_259":363,"_6":364},"2026-06-13T06:41:22.000000Z","2026-06-12 10:50:00","6 days ago",{"_323":430,"_333":431,"_342":432,"_358":433},[406],[409],[417,420],[423],"total",2,"categories",[438],{"_203":321,"_324":327},"cities",[266,386],"schedules",[443,444],{"_203":341,"_324":344},{"_203":349,"_324":352},"langSwitchUrl","https://staging.careers.jobsmedia.ca/10292/fatburger/jobs","actionData","errors"]

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Restauration

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