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Education:
Expérience:

Education

No degree, certificate or diploma

Tasks

Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Scour pots and pans
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors

Work conditions and physical capabilities

Fast-paced environment
Attention to detail

Personal suitability

Dependability
Positive attitude

Employment terms options

Evening

Experience

Will train

Employment terms options

Day
Weekend

Other benefits

Free parking available
On-site amenities
Other benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 10 to 40 hours per week

\n","lang","dishwashing-machine-attendant","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49724492?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationNo degree, certificate or diplomaTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaScour pots and pansHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWork conditions and physical capabilitiesFast-paced environmentAttention to detailPersonal suitabilityDependabilityPositive attitudeEmployment terms optionsEveningExperienceWill trainEmployment terms optionsDayWeekendOther benefitsFree parking availableOn-site amenitiesOther benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 10 to 40 hours per week",{"_293":304,"_295":305,"_297":6,"_242":306,"_299":307,"_301":308},"Préposé/préposée au lave-vaisselle","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: Formation offerte

Tâches

Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Remplir des bacs et des plateaux servant à débarrasser les tables
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Récurer les marmites et les casseroles
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Souci du détail

Qualités personnelles

Sens des responsabilités
Attitude positive

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Jour
Fin de semaine

Autres avantages

Stationnement gratuit disponible
Commodités sur place
Autres avantages
Heures de travail: 10 à 40 heures par semaine

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Education:
Expérience:

Education

No degree, certificate or diploma

Work setting

Restaurant

Tasks

Attend to seating arrangements for large groups
Greet customers
Perform opening and closing activities

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Client focus
Excellent oral communication
Initiative
Organized
Team player

Employment terms options

Evening

Experience

Will train

Employment terms options

Weekend

Financial benefits

Gratuities

Other benefits

On-site amenities
Other benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 3 to 20 hours per week

\n","hosthostess-restaurant","https://www.jobbank.gc.ca/jobsearch/jobposting/49664193?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksAttend to seating arrangements for large groupsGreet customersPerform opening and closing activitiesWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityClient focusExcellent oral communicationInitiativeOrganizedTeam playerEmployment terms optionsEveningExperienceWill trainEmployment terms optionsWeekendFinancial benefitsGratuitiesOther benefitsOn-site amenitiesOther benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 3 to 20 hours per week",{"_293":359,"_295":360,"_297":6,"_242":361,"_299":362,"_301":363},"Hôte/hôtesse de restaurant","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: Formation offerte

Milieu de travail

Restaurant

Tâches

Disposer des tables pour de grands groupes
Accueillir les clients
Exécuter des tâches liées à l'ouverture et à la fermeture de l'établissement

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide

Qualités personnelles

Attitude axée sur le client
Excellente communication orale
Esprit d'initiative
Sens de l'organisation
Esprit d'équipe

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Fin de semaine

Avantages financiers

Pourboires

Autres avantages

Commodités sur place
Autres avantages
Heures de travail: 3 à 20 heures par semaine

\n","hotehotesse-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49664193?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Aucun certificat, diplôme ou grade Expérience: Formation offerte Milieu de travailRestaurantTâchesDisposer des tables pour de grands groupesAccueillir les clientsExécuter des tâches liées à l'ouverture et à la fermeture de l'établissementConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideQualités personnellesAttitude axée sur le clientExcellente communication oraleEsprit d'initiativeSens de l'organisationEsprit d'équipeOptions de conditions d'emploiSoirOptions de conditions d'emploiFin de semaineAvantages financiersPourboiresAutres avantagesCommodités sur placeAutres avantages Heures de travail: 3 à 20 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":365,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[367,370],{"_203":314,"_315":316,"_317":368,"_242":369},{"_259":319,"_6":320},{"_259":322,"_6":323},{"_203":325,"_315":326,"_317":371,"_242":372},{"_259":328,"_6":328},{"_259":330,"_6":331},"2026-06-07T06:01:57.000000Z","2026-06-06 15:37:00","1 week ago",{"_316":377,"_326":378},[367],[370],{"_203":380,"_257":381,"_260":6,"_261":262,"_208":382,"_266":383,"_268":-5,"_269":262,"_270":271,"_272":350,"_274":275,"_276":384,"_278":385,"_279":262,"_165":262,"_280":281,"_282":283,"_284":285,"_286":252,"_287":271,"_288":271,"_289":262,"_290":386,"_201":399,"_311":401,"_332":373,"_334":408,"_336":252,"_337":252,"_338":375,"_340":393,"_341":409},148842,[259,6],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_264":265,"_225":226,"_227":221,"_228":219},[],17,19,{"_259":387,"_6":393},{"_293":388,"_295":389,"_297":259,"_242":390,"_299":391,"_301":392},"Restaurant supervisor","

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Restaurant

Tasks

Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards

Supervision

5-10 people

Certificates, licences, memberships, and courses

ProServe program

Security and safety

Criminal record check
Basic security clearance

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Attention to detail

Personal suitability

Client focus
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Employment terms options

Evening
Flexible hours

Experience

Experience an asset

Employment terms options

Day
Weekend

Health benefits

Dental plan
Health care plan

Financial benefits

Bonus
Group insurance benefits

Other benefits

Free parking available
Other benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week

\n","restaurant-supervisor","https://www.jobbank.gc.ca/jobsearch/jobposting/49664191?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsSupervision5-10 peopleCertificates, licences, memberships, and courses ProServe programSecurity and safetyCriminal record checkBasic security clearanceTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentAttention to detailPersonal suitabilityClient focusExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityEmployment terms optionsEveningFlexible hoursExperienceExperience an assetEmployment terms optionsDayWeekendHealth benefitsDental planHealth care planFinancial benefitsBonusGroup insurance benefitsOther benefitsFree parking availableOther benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week",{"_293":394,"_295":395,"_297":6,"_242":396,"_299":397,"_301":398},"Superviseur/superviseure de restaurant","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: Expérience un atout

Milieu de travail

Restaurant

Tâches

Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité

Fonctions et activités des superviseurs

5 à 10 personnes

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Programme «ProServe»

Sûreté et sécurité

Vérification de casier judiciaire
Cote de sécurité de base

Information de transport et de voyage

Possède un moyen de transport

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Souci du détail

Qualités personnelles

Attitude axée sur le client
Excellente communication orale
Flexibilité
Esprit d'équipe
Esprit d'initiative
Sens des responsabilités

Options de conditions d'emploi

Soir
Horaire flexible

Options de conditions d'emploi

Jour
Fin de semaine

Avantages santé

Régime de soins dentaires
Régime de soins de santé

Avantages financiers

Prime
Assurance de groupe

Autres avantages

Stationnement gratuit disponible
Autres avantages
Heures de travail: 35 à 40 heures par semaine

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