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Education:
Expérience:

Education

Other trades certificate or diploma

Work site environment

Odours

Work setting

Formal dining room
Restaurant
Catering firm
Resort

Ranks of chefs

Head chef
Sous-chef

Tasks

Estimate amount and costs of supplies and food items
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Efficient interpersonal skills
Flexibility
Organized
Team player

Screening questions

Are you available for shift or on-call work?
Do you have experience working in this field?

Employment terms options

Early morning
Evening

Experience

3 years to less than 5 years

Employment terms options

Morning
Night
On call
Day
Overtime available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 to 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 à 40 heures par semaine
Education: Autre certificat ou diplôme d'une école de métiers
Expérience: 3 ans à moins de 5 ans

Environnement de milieu de travail

Des odeurs

Milieu de travail

Salle à manger d'apparat
Restaurant
Traiteur
Centre de villégiature

Catégories de chef

Chef principal
Sous-chef

Tâches

Estimer la quantité et le coût des fournitures et des denrées alimentaires
Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
Créer de nouvelles recettes
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des repas ou des aliments de spécialité
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Recruter et embaucher du personnel
Superviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniers
Former le personnel dans la préparation, la cuisson et la manipulation des aliments

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Assis, debout et marcher
Debout pour une longue période
Plier, s'accroupir, s'agenouiller

Qualités personnelles

Qualités de chef (leadership)
Relations interpersonnelles efficaces
Flexibilité
Sens de l'organisation
Esprit d'équipe

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Tôt le matin
Soir

Options de conditions d'emploi

Matin
Nuit
Sur appel
Jour
Heures supplémentaires disponibles

\n","chef-principalchef-principale","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49712213?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 à 40 heures par semaine Education: Autre certificat ou diplôme d'une école de métiers Expérience: 3 ans à moins de 5 ans Environnement de milieu de travailDes odeursMilieu de travailSalle à manger d'apparatRestaurantTraiteurCentre de villégiatureCatégories de chefChef principalSous-chefTâchesEstimer la quantité et le coût des fournitures et des denrées alimentairesSuperviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisinesCréer de nouvelles recettesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des repas ou des aliments de spécialitéDresser des menus et s'assurer que la qualité des aliments est conforme aux normesRecruter et embaucher du personnelSuperviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniersFormer le personnel dans la préparation, la cuisson et la manipulation des alimentsConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionAssis, debout et marcherDebout pour une longue périodePlier, s'accroupir, s'agenouillerQualités personnellesQualités de chef (leadership)Relations interpersonnelles efficacesFlexibilitéSens de l'organisationEsprit d'équipeQuestions de sélectionÊtes-vous disponible pour des quarts de travail ou du travail sur appel?Avez-vous de l'expérience de travail dans ce domaine?Options de conditions d'emploiTôt le matinSoirOptions de conditions d'emploiMatinNuitSur appelJourHeures supplémentaires disponibles",{"_203":204,"_205":206,"_207":-5,"_208":310,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[313,324],{"_203":314,"_315":316,"_317":318,"_242":321},26,"type","category","label",{"_259":319,"_6":320},"Restaurant","Restauration",{"_259":322,"_6":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_242":329},38,"schedule",{"_259":328,"_6":328},"Permanent",{"_259":330,"_6":331},"permanent-en","permanent","created_at","2026-06-14T06:19:18.000000Z","published_at","2026-06-13 16:46:00","is_published","is_open","timeago","4 days ago","content","attributesByType",{"_316":343,"_326":344},[313],[324],"total","categories",[348],{"_203":314,"_317":320},"cities",[215],"schedules",[353],{"_203":325,"_317":328},"langSwitchUrl","https://staging.careers.jobsmedia.ca/10176/headquarters-restaurant-bar/jobs","actionData","errors"]

Postes ouverts (1)

Restauration

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